Halloween Cupcakes


Halloween Cupcakes - Linda Larsen
Halloween Cupcakes.  Linda Larsen

Halloween Cupcakes are fun and easy to make. Use your imagination when decorating them! Better yet, put out lots of little candies and decorator frosting and let the kids make them fun.

  • 1 (18 ounce) spice cake mix
  • 1 (15 ounce) solid pack pumpkin
  • 1-1/2 teaspoons baking soda
  • 2 eggs
  • 1/2 cup water
  • 1 can prepared frosting
  • Pumpkin Candies
  • Spider Candies
  • Decorator Frosting
  • Food Coloring
  • Sandwich Cookies
  • Chocolate Cookie Crumbs
  • Monster Lollipops
  • Halloween Sprinkles
  • Gummy Bugs and Worms
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 24 cupcakes

Preheat oven to 375°F. Line 24 muffin tins with paper liners and set aside.

In large bowl, combine cake mix, pumpkin soda, eggs, and water. Beat on low speed until combined, then beat at medium speed for 1 minute.

Spoon mixture into prepared muffin cups, filling each about 2/3 full. Bake for 20-25 minutes until tops spring back when lightly touched with finger. Let cool for 10 minutes, then remove to wire racks and cool completely.

Tint frosting as desired. Frost cupcakes and decorate using candies, frosting, and cookie crumbs. Use the crumbs or Halloween colored sprinkles to make a 'grave', writing 'RIP' on sandwich cookies with decorator frosting. Make a spiderweb with black decorator gel frosting and top with candy bugs.

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